Wild turkey populations across various states, including Ohio, reveal alarming declines, prompting wildlife agencies to re-evaluate hunting regulations. While harvest reports indicate a decrease in turkey hunters and a significant drop in the number of turkeys harvested in recent years—approximately 31% from 2013 to 2019—concerns about the legality of hunting hens in the fall have reignited heated discussions among both hunters and conservationists.
Biologists state that maintaining egg-laying hens is crucial for stabilizing turkey populations, yet only two states, Alabama and Tennessee, prohibit hen harvest during the fall season. Experts like Dr. Mike Chamberlain emphasize that removing hens from the population brings little biological benefit, sparking ethical debates among hunters. As some states implement stricter regulations, many wonder if preserving traditional fall hunting seasons aligns with the urgent need for sustainable wildlife management.
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