Recipe of the Week:

The following recipe for Traci’s Marinara Sauce is from SurvivalBlog reader Callie B.

Ingredients

• • 2 large cans whole tomatoes, chopped (Or fresh tomatoes of equivalent volume, plus a bit of water)
  • 1/4 c. tomato paste
  • 1/2 c. olive oil
  • 1 Tbsp. minced onion
  • 1 or 2 Tbsp. fresh basil, thinly sliced
  • Garlic, to taste
  • 2 tsp. minced parsley
  • 1/2 tsp. crushed dried oregano

Directions

1. Place all of the ingredients in a large saucepan.
2. Bring the pan to a boil.
3. Reduce heat, and cover with a lid.
4. Simmer for 40 minutes, stirring occasionally, until sauce is reduced and thickened to a volume of only about 1 quart.

STORAGE

You may freeze or water-bath can this, but it is best served freshly-cooked.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!