Recipe of the Week: Crock Pot Chicken Wings or Legs

The following recipe for Crock Pot Slow Cooker Chicken Wings or Legs is from SurvivalBlog reader and slow-cooker fan Tony D..

Ingredients

• 2 teaspoons smoked paprika (or less, to suit your taste)
• 2 teaspoons granulated garlic powder (or less, to suit your taste)
• 1 teaspoon salt (or less, to suit your taste or a low-salt diet)
• 3 pounds chicken wings and/or legs (drumsticks)
• 1 ½ cups barbecue sauce/. (I’ve tried several brands, and they all worked well.)

Directions

1. Mix the paprika, garlic powder, and salt in a small bowl.
2. Place the chicken wings or drumsticks in a 6-quart slow cooker.
3. Sprinkle with the spice mixture and toss them to coat the spice mixture.
4. Lay the chicken pieces out as flat as possible in your crock pot.
5. Pour over the 1½ cups of the barbecue sauce and smooth it, to cover the tops of the chicken pieces.
6. Cover and cook on your crock pot’s “high” setting for 2-4 hours, or “low” for 4-6 hours, or until the chicken is cooked through and very tender.  Note: If you will be away from your kitchen for 8 hours, add 1/4 cup of water, and only use the “low” setting.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!