Recipe of the Week:  Roasted Yellow Summer Squash

The following simple recipe for Roasted Yellow Summer Squash is from SurvivalBlog reader Carol in Delaware
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Ingredients

• Yellow Summer Squash  — either straight or crookneck type.
• Olive Oil
• Ground Black Pepper
• Salt
• Grated Parmesan Cheese
• Herbs (optional)
• Chopped almonds (optional)

Directions

1.  Slice squash into rounds (or quarter-rounds if the squash is huge.)
2. Coat them in olive oil, by tossing.
3. Add salt, to taste.
4. Add pepper, to taste.
5. Place the squash in a single layer on a lipped baking sheet.
6. Top with Parmesan cheese.
7. Roast in a preheated oven for 12-to-14 minutes, or until the squash is tender.
8. Move the baking sheet to under your broiler for 1-2 additional minutes, or until the cheese on top is crisp and golden brown.
9. Garnish with chopped fresh herbs and almonds, if that suits your taste.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!