Duck with Spicy Cold Noodles

Korean spicy cold noodles, or bibim guksu, only take 10 minutes to prepare. Because it’s so easy, this recipe is conducive to using leftovers as toppings. I had smoked a duck earlier in the week and had some cucumbers and carrots in the cold bin that needed to be used. And I always keep kimchi on hand. The toppings are your choice—anything goes. This noodle eats like a salad and is extra refreshing on a hot summer day.

If you don’t have any leftover duck available, simply sear a duck breast in a pan to 135°F internal temperature, and then slice against the grain. You can also use any meat as a topping here.