Goose Legs and Duck Breast

In this episode, Danielle Prewett shows us how to perfectly sear a duck breast and BBQ confit goose legs. Waterfowl is one of Danielle’s favorite wild game meats to cook with and it shows with her helpful cooking tips and techniques. See how Danielle deliciously demonstrates how important it is to utilize the entire bird with these two simple, yet exquisite recipes. Both recipes can be found in Danielle’s new Wild + Whole Cookbook. Presented by Weston

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