Meatballs are a staple in our house, and I’d be willing to bet they’re a hit in yours, too. I love this garlicky, all-purpose version because it’s versatile, forgiving, and works well with most wild game. You can use ground goose, turkey, feral pig, or whatever you have in the freezer.
While these meatballs are right at home with spaghetti and red sauce, they don’t have to stop there. They’re just as good tucked into warm pita with tzatziki, simmered into a simple soup, or served on their own as an easy weeknight protein. One solid recipe with a lot of ways to use it!
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