Gunner Quinn
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Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her new Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a sirloin tip with a mushroom rub and au jus, these are show-stopper dishes that is sure to entertain any dinner guest. Presented by Weston
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