Rabbit Cacciatore | MeatEater Cook

Although cacciatore is most often prepared with chicken today, it’s an apt recipe for rabbit. After all, “cacciatore” does mean “hunter” in Italian. This tomato-based stew is delicious over polenta, rice, or couscous.

You might see other cacciatore recipes that include the addition of olives and/or mushrooms. You can certainly add these ingredients if you like, but I prefer a simple tomato gravy.

One tasty ingredient that I have discovered recently is Trader Joe’s Italian-style Soffrito Seasoning Blend. If you happen to have it, add ½ teaspoon of it in step three and skip the red pepper flakes.