The following recipe for Applesauce-Glazed Barbequed Chicken is from SurvivalBlog reader V.F..
Ingredients
- 4 boneless and skinless chicken breast halves (weighing about 6 ounces each)
- 1/2 teaspoon ground black pepper (or less, to suit your taste)
- 1 tablespoon olive oil
- 2/3 cup of applesauce
- 2 tablespoons brown sugar
- 2/3 cup barbecue sauce
- 1 teaspoon chili powder (or less, to suit your taste)
Directions
- Sprinkle the chicken breast pieces with pepper.
- In a large oiled skillet, brown chicken on both sides.
- In a small bowl, combine and thoroughly mix the other ingredients.
- Pour the mixture over the top and sides of the chicken breast pieces, as a heavy glaze.
- Cover and cook on a hot stove until cooked through (a thermometer reads 165°) — about 7-10 minutes. Do not turn the pieces while cooking.
SERVING
“Serve hot, with your choice of a side dish. I usually serve this with corn on the cob.”
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