Close Menu
Gun Recs
  • Home
  • Gun Reviews
  • Gear
  • Outdoors
  • Videos
What's Hot

Yuuki Knife

“The Afghanistan Exit Was Inevitable & Necessary” -Peter Zeihan

FAC Aircraft in Vietnam

Facebook X (Twitter) Instagram
Gun Recs
  • Home
  • Gun Reviews
  • Gear
  • Outdoors
  • Videos
Subscribe
Gun Recs
Home»Outdoors»Recipe of the Week: Crock Pot Chicken Wings or Legs
Outdoors

Recipe of the Week: Crock Pot Chicken Wings or Legs

Gunner QuinnBy Gunner QuinnJuly 28, 2025
Share Facebook Twitter Pinterest Telegram LinkedIn Tumblr Email Copy Link
Follow Us
Google News Flipboard
Recipe of the Week: Crock Pot Chicken Wings or Legs
Share
Facebook Twitter LinkedIn Pinterest Email Copy Link

The following recipe for Crock Pot Slow Cooker Chicken Wings or Legs is from SurvivalBlog reader and slow-cooker fan Tony D..

Ingredients
  • 2 teaspoons smoked paprika (or less, to suit your taste)
  • 2 teaspoons granulated garlic powder (or less, to suit your taste)
  • 1 teaspoon salt (or less, to suit your taste or a low-salt diet)
  • 3 pounds chicken wings and/or legs (drumsticks)
  • 1 ½ cups barbecue sauce/. (I’ve tried several brands, and they all worked well.)
Directions
  1. Mix the paprika, garlic powder, and salt in a small bowl.
  2. Place the chicken wings or drumsticks in a 6-quart slow cooker.
  3. Sprinkle with the spice mixture and toss them to coat the spice mixture.
  4. Lay the chicken pieces out as flat as possible in your crock pot.
  5. Pour over the 1½ cups of the barbecue sauce and smooth it, to cover the tops of the chicken pieces.
  6. Cover and cook on your crock pot’s “high” setting for 2-4 hours, or “low” for 4-6 hours, or until the chicken is cooked through and very tender.  Note: If you will be away from your kitchen for 8 hours, add 1/4 cup of water, and only use the “low” setting.

—

Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!

Read the full article here

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email Copy Link
Previous ArticleEp. 740: The Gunslingers | MeatEater Podcasts
Next Article Ep. 15: Getting Toasty With the Musk Ox!

Related Posts

The Fun Buck: How My First Deer Taught Me Hunting Doesn’t Have to Be So Serious

October 1, 2025

Best Whitetail State: North Dakota vs. Michigan

October 1, 2025

Ep. 372: Render – Live from the Squirrel Cook Off

October 1, 2025
Latest Posts

“The Afghanistan Exit Was Inevitable & Necessary” -Peter Zeihan

FAC Aircraft in Vietnam

The Fun Buck: How My First Deer Taught Me Hunting Doesn’t Have to Be So Serious

KelTec’s Big Move To Wyoming

Trending Posts

Best Whitetail State: North Dakota vs. Michigan

October 1, 2025

Ep. 372: Render – Live from the Squirrel Cook Off

October 1, 2025

Ep. 956: Rut Fresh Radio – October is Here! Giant Kansas Buck and Opening Day Game Plans

October 1, 2025
Facebook X (Twitter) Instagram Pinterest
  • Home
  • Privacy Policy
  • Newsletter
© 2025 Gun Recs. All Rights Reserved.

Type above and press Enter to search. Press Esc to cancel.