Recipe of the Week: Easy Cheese Bread

The following recipe for Easy Cheese Bread is from SurvivalBlog reader “Tractorguy”. He says:

“If you have read any of my article submissions then you know that I love nothing more than fresh hot bread as an accompaniment to a meal. Here’s another fast bread recipe, it’s a baking powder bread so it doesn’t have to rise at all. You can have hot fresh bread in less than an hour.”

Ingredients

• 1 cup flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1 1/2 tsp. chopped herbs (parsley, basil, chives, or a mix)
• 1/2 c. shredded cheese (your choice)
• 1/4 c. grated Parmesan cheese
• 1/2 c. buttermilk, or 1/2 cup. whole milk with 1 1/2 tsp. vinegar added to sour it
• 1 egg
• 2 Tblsp. melted butter

Directions

1. Pre-heat your oven to 350 F.
2. Combine flour, baking powder, baking soda, salt, garlic powder, cheese, and herbs and set aside.
3. In another container, beat the egg, and add melted butter and buttermilk or soured milk. Add to dry ingredients, stirring until just combined.
4. Pour into a small greased loaf pan and bake at 350 degrees for 35-40 minutes.

SERVING

Allow the loaf to rest for ten minutes before slicing. Enjoy!

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!