Recipe of the Week: Four-Cheese Fried Sandwich

The following recipe for a four-cheese fried (grilled) sandwich is from reader Michael E., in England.

Ingredients

• 2 tbsp ricotta cheese
• 1 tbsp grated parmesan cheese
• 50g mozzarella cheese
• 2 thick slices of white bread
• 25g gorgonzola cheese
• 1 tbsp mayonnaise
• 1 tbsp butter

Directions

1. Prepping: Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices of white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
2. Sandwich Frying: Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 minutes on each side, whilst often pressing the sandwich down gently with the flat of your spatula as it cooks  – that will ensure that it melts evenly inside and stays together.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!