Recipe of the Week: Leftover Turkey Casserole

The following recipe for Leftover Turkey Casserole is from SurvivalBlog reader Angie T..  She says:  “This mostly uses Thanksgiving dinner leftovers, but I always keep Mozzarella cheese on hand.”

Ingredients

• Turkey
• Mashed potatoes
• Turkey gravy
• Stuffing
• Cooked Rice
• Carrots
• Peas
• Green beans
• Cranberry sauce (Whole berry or jellied type)
• Mozzarella Cheese (can substitute cheddar)
• Garlic powder (if desired)
• Salt and Pepper, to taste

Directions

Just layer the available ingredients together as a casserole.  Make some stuffing the top layer, so that it gets slightly crispy. Bake it briefly, at 300 F — just a bit more then re-heating.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!