Recipe of the Week: Patty’s Salad Dressing Bundt Cake

The following simple recipe for Salad Dressing Bundt Cake is from SurvivalBlog reader Patty in Vermont. Note that nearly any mayonnaise-based salad dressing can be used.

Ingredients

• 2 cups flour
• 1/2 tsp Baking Soda
• 6 tsp Cocoa Powder
• 1 cup White Sugar
• 1 cup Salad Dressing
• 1 cup Water
• 1 tsp Vanilla Extract

Directions

1. Pre-heat oven to 375 F.
2. Mix all ingredients in a large mixing bowl.
3. Pour batter into a greased Bundt pan.
4. Bake at 375 F. for about one hour.
5. Test with a toothpick, to be sure that the cake is sufficiently baked.

SERVING

Serve hot or cold. Any icing is optional.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!