Recipe of the Week: Storage Peanut Butter Bread

The following recipe for Storage Peanut Butter Bread is from SurvivalBlog reader D.G., who says:  “This is a great way to use some of your storage food staple ingredients. This recipe makes one loaf.”

Ingredients

• 2 Cups Flour
• 4 Teaspoons Baking Powder
• 1 Teaspoon Salt
• ½ Cup Sugar
• 1 Cup Milk (fresh or reconstituted powdered milk.)
• ⅔ Cup Peanut Butter (fresh or reconstituted peanut butter powder.)

Directions

1. Pre-heat your oven to 425 F.
2. Grease a loaf pan, set aside
3. Sift flour, baking powder, and salt in medium bowl.
4. Stir in the sugar.
5. Add peanut butter, working it into the dry ingredients with your fingers.
6. Once thoroughly combined, add the milk. (Stir lightly, but thoroughly.)
7. Pour batter into a greased large bread loaf pan.
8. Bake at 425 degrees for about 30 minutes. (Test with a toothpick.)

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!