The following recipe for Whole Wheat Flour Sugar Cookies is from SurvivalBlog reader E.J..
Ingredients
- ¾ cup vegetable oil
- 1 cup sugar
- ½ cup powdered sugar
- 1 tbsp. water
- 2 large eggs
- ½ tsp. baking soda
- 1 tsp. cream of tartar
- 2 tsp. vanilla extract
- 2 cups of whole wheat pastry flour
- 3 cups of all-purpose flour
- 2 oz. white chocolate, melted (optional)
- Buttercream frosting (optional)
Directions
- Cream together the butter, oil, and sugars until combined.
- Add the water and eggs, soda, cream of tartar, extract, salt and flour and mix until just combined. Note: Don’t overmix the dough.
- Using a large cookie scoop (at least 1/4 cup sized) place a scoop of dough on your cookie sheet, spaced 2″ apart.
- With a glass or flat measuring cup, press down the rounded dough to flatten your cookie. The sides will spread out and open up some.
- Preheat your oven to 400°F.
- In a small bowl, mix together 1/4 cup sugar and a pinch of salt. Sprinkle this mixture on top of the cookies.
- Bake in your preheated 400° oven for 8-to-9 minutes.
- Remove from the oven and cool 1 minute on the hot pan. Then transfer the cookies to a wire cooling rack.
- Optionally, make the buttercream frosting, and frost the cookies. Drizzle with melted white chocolate.
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