Recipe of the Week:  Zesty Corn-From-The-Cob

The following recipe for Zesty Corn-From-The-Cob is from SurvivalBlog reader F.C..

Ingredients

• Sweet Cob Corn, Boiled
• Olive Oil
• Lime Juice
• Red Onion or Walla Walla Sweet Onion, Chopped
• Cilantro, Chopped
• Hot Sauce (Optional)
• Black Pepper, Ground Optional)

Directions

Just cut the kernels off of boiled sweet corn, then toss them with a light coat of olive oil, lime juice, some chopped cilantro, some chopped Red or Walla Walla Sweet onion, and optionally add a dash of hot sauce and/or a light sprinkle of black pepper. Make all of the ingredient proportions suit your taste.

SERVING

Serve it hot or cold.

—

Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!