Home Outdoors Smoked Turkey Breast with Cranberry Balsamic Glaze

Smoked Turkey Breast with Cranberry Balsamic Glaze

by Gunner Quinn
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For an elevated version of your everyday turkey breast, go with this recipe. Beginning with rich bone-in turkey breast, the flavor is built with fresh herbs, onions, apples, and recteq wood-fired smoke. With a little patience and some good ol’ wood-fired heat, you’ll start to notice that irresistible crisp skin, golden brown hues, and heavenly aroma.

The glaze is next-level. As it caramelizes over that perfectly roasted breast, you’ll wonder why you ever cooked a turkey in the kitchen. Whether it’s the holiday season or just a weekend to celebrate, your family will love digging into this delicious smoked turkey.

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