The 2025 Wisconsin Gun Deer hunting season has officially come to an end, prompting local deer processors to ramp up operations. With a successful bow and gun season this year, facilities like Maplewood Meats in Green Bay report a significant increase in deer being processed, focusing on high-quality products such as snack sticks and summer sausage. Plant Manager Brad Van Hemelryk expresses optimism about surpassing last year’s processing levels, underscoring the growing popularity of deer hunting in the region.
As hunters turned in their game following the final day on Sunday, the Wisconsin Department of Natural Resources is expected to release preliminary numbers from this season on Tuesday. The influx of deer at processing plants highlights not only the success of the hunting season but also the sustained interest in local wildlife management and sustainable food sourcing amongst the community.
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