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Steve takes on America’s most hated fish with a recipe out of Auguste Escoffier’s 1903 Le Guide Culinaire. Carpe à la bière calls for poaching a whole carp in light beer with onions, celery, and diced gingerbread, then saucing it with the fish’s own roe. Steve and Randall work through it in the MeatEater kitchen and put it in front of the crew to see if carp can be made not just edible, but good. Presented by Tecovas Read the full article here

Ten yards down the beach, two kids build a sandcastle while their mom watches through sunglasses from a stretched-out beach towel. Some teenagers shove each other as they walk past me and head down the beach, and a couple of guys toss football near the dunes.And I’m knee-deep in the Atlantic, two ribbons of squid threaded onto my hooks. I’ve been here since sunup, waiting for my rod tip to twitch, and my cooler already holds some evidence that I picked a good spot. It’s easy to stand on the beach and stare out across the water and think somewhere…

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00:00:05 Speaker 1: Welcome to This Country Life. 00:00:06 Speaker 2: I’m your host, Brent Reeves from coon hunting to trotlining and just in general country living. 00:00:12 Speaker 1: I want you to stay a while. 00:00:13 Speaker 2: As I share my experiences in life lessons. This Country Life is presented by Case Knives from the Store More Studio on Meat Eaters Podcast Network, bringing you the best outdoor podcast the airways have to offer. All right, friends, grab a chair or drop that tailgate. I’ve got some stories to share, bank poles, flatheads, and Bradley Smith. This…

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The first time I met John Lott, founder and president of the Crime Prevention Research Center (CPRC), was at a cocktail party in Arlington, Va., about 20 years ago. He was speaking to an author who had a book coming out on the war in Iraq. Lott said, “There is so much there to write about—so much data and investigation. How many times did you go to Iraq and how did you ever stop doing research long enough to write the book?” The author shrugged and said, “What? No, I never went to Iraq. And research? Why? I already know…

Building on the company’s impressive first-quarter results for 2026, PenFed Credit Union, one of the nation’s largest credit unions, reported strong financial results through the second quarter of 2026. PenFed President and CEO James Schenck credits the company’s performance to a combination of competitive rates, disciplined growth, digital innovation and exceptional customer service. “PenFed’s second quarter results show the power of our flywheel in action,” said James Schenck, PenFed President and CEO. “When we deliver great rates, easy digital access, responsive service and responsible lending solutions, members respond, and that momentum strengthens our ability to serve even more members through…

Expansion of B&T USA’s 88,000-square-foot facility in Herriman, Utah, began in late 2025, when three employees oversaw the operation of two industrial 3D printers and a single CNC machine at the site. Today, more than 55 people work there. The number of 3D printers is up to nine, and CNC machine count has increased to seven. “For years, we’ve been committed to American innovation, engineering, manufacturing and jobs,” said Ridley Key, CEO of B&T USA, a company that designs and manufactures suppressors, firearms and related accessories. “The expansion of our Utah facility with advanced technology, additional equipment and experienced staff…